Looking for a recipe for Baked Oatmeal without eggs?

July 14, 2013

Question by slosh8715: Looking for a recipe for Baked Oatmeal without eggs?
I love oatmeal. When I make it I usually make the old fashioned oats and I like it a little chewy if that is the right term. Sometimes I make it creamier but I usually like it a little chewier or just cooked for less than the usual time and usually half to 3/4 the amount of water called for.
I have been looking for a recipe for Baked Oatmeal (or a crock pot recipe) that does not use eggs or maybe uses one. I made a recipe one time that was highly rated which I think called for two eggs and I liked the taste overall, I did not like the eggy taste I picked up from it. I am not sure if it was because it was too much egg or that I simply dont like the egg taste with oatmeal. Since I only had it once I have nothing to compare to see if that is usual. I was reading reviews of some baked oatmeal recipes on Taste of Home and one other site and a couple people said they once had Baked Oatmeal that called for no eggs and prefered those. Does anyone have a decent recipe without eggs?
I am not referring to granola. I like granola and know how to make it but I am not meaning a granola recipe because of the eggs. I know depending on what you add and no eggs would normally seem like a granola recipe.I mean a small casserole type or smaller quantity crock pot type recipe. Anyone?

Best answer:

Answer by Lucja Alina
Baked oatmeal is a classic Amish dish that is traditionally prepared with butter, milk and eggs. This recipe is a healthier version comforting breakfast classic, and it is incredibly versatile; add raisins or nuts, or substitute the apples or berries for other fruits.

2 cups quick-cooking oats
1 cup rolled oats
1/2 cup packed brown sugar
2 t. baking powder
1/2 t. cinnamon
3/4 t. salt
1/4 t. ground ginger
3 T. flax meal (finely ground flax seeds)
1/4 cup warm water
1 cup almond milk or soy milk
1/3 cup maple syrup
1/4 cup melted soy margarine
1/2 cup fresh blueberries
1/3 cup chopped peeled apples


1. Preheat the oven to 350 F. Light oil or grease an 8″ square baking pan.

2. In a medium-large bowl, combine the quick-cooking oats, rolled oats, brown sugar, baking powder, cinnamon, salt and ginger. Set aside. In a small bowl, combine the flax meal with the warm water until the mixture is “goopy”. Set aside. In another small mixing bowl, whisk together the almond milk, maple syrup and melted soy margarine. Add this to the dry ingredients, followed by the flax mixture. Stir until just combined. Fold in the blueberries and apples until evenly distributed.

3. Spread the mixture in the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center emerges clean. Cut into 8 squares and serve warm with almond milk or soy milk.
CCK’s Boatmeal for One
(Boatmeal = Baked Oatmeal! 🙂 )

1/2 cup oats (50g)
1/4 tsp vanilla extract
1/2 tsp cinnamon (and 1/8 tsp nutmeg, if making pumpkin version)
sweetener, such as 1 1/2 to 2T maple syrup or 1 to 1 1/2 packs stevia (I used much less, but I’ve cautioned y’all before about my lack of sweet tooth.)
1/4 cup canned pumpkin or applesauce
1/4 cup milk or creamer or water
1/8 tsp salt
Optional: 1 to 2T oil or favorite nut butter (if oil, scale the milk back a tiny bit)
Optional: raisins, walnuts, brown sugar for the top (I didn’t use any optional ingredients, but maybe next time I’ll add some nuts.)

Preheat oven to 380 degrees. Combine raw oats, spices, pumpkin, and milk. Pour into a small baking pan, 1-cup ramekin, or mini-loaf pan. Cook for 20 minutes, or more until it gets firm. Finally, set your oven to “high broil” for 3 more minutes, or until it reaches desired crispy-ness (or simply just bake longer, but broiling gives it a nice crust).
Pumpkin Oatmeal Crockpot Recipe

– 1 15 oz can of canned pumpkin OR 3 cups of fresh pumpkin (peeled, seeded, and cut into small cubes)
– 5 cups water
– 1 1/2 cups steel-cut oats
– 1/4 cup honey
– 1 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
OPTIONAL: Garnish with a few dried cranberries, for a fabulous taste and dislpay

Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.Entire Recipe makes 8 servings
Read more: http://www.laaloosh.com/2009/12/30/pumpkin-oatmeal-crock-pot-recipe/#ixzz1gWpIc39Q
Vegan Baked Oatmeal with Fruit and Nuts
By Foodiemama

To make this a easy morning breakfast you can prepare this dish the night before, keeping the wet and dry ingredients separate. First thing in the morning mix them together and pop the dish in the oven to cook.

2 cups organic multi-grain oats
1/3 cup organic natural brown sugar
1/2 cup dried fruit (i used a combo of raising, cranberries and dates)
handful of chopped organic walnuts
few shakes of cinnamon
shake of nutmeg
1 teaspoon aluminum-free baking powder
1 3/4 cup almond milk
1 teaspoon pure natural vanilla
1/2 cup mashed banana or unsweetened applesauce
2 teaspoons ground flaxseed*
2 tablespoons warm water
wheat germ

Preheat oven to 375F. Grease a casserole-type dish.

Combine oats, brown sugar, fruit, walnuts, spices and baking powder. In a small bowl mix together flaxseed and water. Set aside to thicken slightly.

Combine almond milk, vanilla, mashed banana or applesauce, flaxseed mixture.

Add wet to dry and stir until combined. Pour into the dish and sprinkle with wheat germ and bake 30 minutes.

What do you think? Answer below!

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